Butterscotch Coffee Squares

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READY IN: 45mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and grease a 9 x 13 baking pan.
  • Melt the butter and brown sufar in a large saucepan over low heat, stirring constantly until mixture is well combined.
  • Add coffee powder, stirring to dissolve.
  • Let cool until barely warm to the touch, and then beat in eggs and vanilla.
  • Sift flour, salt and baking poder together, and stir the dry ingredients into the coffee mixture, the fold in nuts and chocolate.
  • Pour batter into prepared pan, smoothing the top out with a spatula, and bake for 25-30 minutes or until lightly browned and chewy. DO NOT OVERBAKE!
  • Cool on a rack and then cut them into squares and store them for up to 4 days in an airtight container- if they last that long!
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