Norwegian Apple Squares

Recipe by Pesto lover
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°F.
  • Cream the butter and sugar together.
  • Mix the flour and baking powder together. Add to butter mixture.
  • Beat together eggs and almond extract. Mix into dough.
  • In a greased and floured 9x13 pan, press down one half of the dough with your fingers. It will be sticky, so you might want to oil them first.
  • Mix the apples with the allspice (or you can substitute cinnamon).
  • Spread the apples over the dough in the pan.
  • Drop the other half of the dough over the apples and press dough down slightly. It doesn't matter if all the apples aren't covered.
  • Bake for about 35 minutes, or until lightly browned. Let cool.
  • Mix confectioner's sugar, water & vanilla to make a thin icing.
  • Drizzle icing over cooled cake. Cut into squares to serve.
Advertisement