Morta De Chocolata Gelatini (Death by Chocolate Martini)

Recipe by 2Bleu
READY IN: 1min
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add gelato, half and half, chocolate syrup, and liquor to a blender and blend to combine.
  • Using 2 saucers, add a circle of some chocolate syrup to one, and a circle of brown sugar to the other. Dip the rims of martini (or daqueri) glasses into the kaluha then into a ring of sugar.
  • Pour drink into glasses and top with a sprinkle of chocolate shavings and serve.
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