Butterscotch Candy

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sugar and water in largesaucepan.
  • Heat,stirring on occasion,until boiling point.
  • Add cream of tartar.
  • Cover mixture,and boil for 10 minutes.
  • Remove lid,cook to 310,or hard crack stage.
  • Add the butter,& lemon extract,blend.
  • Remove from heat.
  • Pour into a buttered pan.
  • When cold,cut with scissors,and wrap in wax paper.
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