Butterscotch Brownies

"These are addictive! Everyone always asks my mom to make these for family gatherings, and they disappear quick!"
 
Download
photo by fawn512 photo by fawn512
photo by fawn512
photo by fawn512 photo by fawn512
Ready In:
35mins
Ingredients:
8
Yields:
9-12 brownies

ingredients

Advertisement

directions

  • Melt butter and remove from heat.
  • (Can use microwave.).
  • Blend in sugar.
  • Let cool enough that it won't cook the egg.
  • Stir in egg.
  • Mix dry ingredients together.
  • Add dry ingredients.
  • Add vanilla and nuts.
  • Spread in a well-greased 8x8 pan.
  • Bake at 350 degrees for 25 minutes.
  • Do not overbake.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great! Instead of vanilla I added the same amount of a butterscotch imitation extract and added more baking powder to de recipe, cause I wanted the brownies to rise a little bit more (1 1/2 teaspoon in total). Do not overbake them cause they will be crunchy...
     
  2. This butterscotch is similar with Recipe #83712. I use all oil. I thought the batter was too few, but the amount was just right. Followed everything, baked at exactly 25min. Tasted great. They didn't rise much (i don't think butterscotch suppose to do that). Thanks for the recipe, will definitely make these again
     
Advertisement

RECIPE SUBMITTED BY

<p>I am a SAHM with 5 kids. I'm always looking for great and easy dinner ideas!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes