Butterscotch and Cashew Bars
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photo by CoffeeB
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![photo by Julie Bs Hive](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/32/46/80/pico6igrp.jpg)
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 1 cup brown sugar, packed
- 1⁄2 cup unsalted butter
- 1 cup butterscotch chips, melted
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 2 eggs
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup cashews, coarsely chopped
directions
- Preheat oven to 350 degrees F.
- In large mixing bowl, with electric mixer on medium, beat brown sugar, butter, melted chips, vanilla, salt & eggs for 1 to 2 minutes or until smooth & creamy.
- Stir in flour & baking powder until well mixed.
- Stir in cashews, then spread in an ungreased 13"x9" baking pan.
- Bake 22 to 25 minutes or until set & edges are dry.
- Cool completely on a wire rack, about 1 hour, before cutting into bars.
Questions & Replies
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