Butterscotch Cashew Bars

Recipe by MackinacBride
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 40 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream the 1 cup of butter and brown sugar.
  • Combine flour and salt; add to creamed mixture just until combined.
  • Press into a greased 15x10 inch baking pan.
  • Bake at 350 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.
  • Meanwhile, combine butterscotch chips, corn syrup, butter and water in a saucepan.
  • Cook and stir over medium heat until chips and butter are melted.
  • Spread over crust.
  • Sprinkle with cashews, press down lightly.
  • Bake for 11 to 13 minutes or until topping is bubbly and lightly browned.
  • Cool on a wire rack.
  • Cut into bars.
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