Butterscotch Cashew Bars
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This is Paula Deen's recipe and it's awesome! So easy and yummy...has no flour or eggs. My family and friends love these bars.
- Ready In:
- 2 cups graham cracker crumbs
- 1⁄2 cup sugar
- 1⁄2 cup butter, melted
- 1 (11 ounce) bag butterscotch chips, divided
- 1 (14 ounce) can sweetened condensed milk
- 1 cup salted cashew halves
- Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter. Press mixture firmly into bottom of a 13 x 9 pan. In a small bowl, combine 1 cup morsels with condensed milk. Microwave on High in 30 second intervals, stirring after each, until melted and smooth (about 2 minutes). Pour mixture over crumbs. Sprinkle remaining morsels and cashews on top. Bake 20 to 22 minutes, til lightly browned. Let them cool completely before cutting into bars.
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If these GREAT TASTING BARS last until tomorrow, they'll be part of a finger food buffet for a group of us celebrating the 4th of July! Right now I'm down to 20 bars & counting ~ Guess I can always make another batch, since these are very easy to make! I especially like the combo of salty nuts & sweet butterscotch ~ VERY, VERY NICE! Thanks for posting this great recipe! [Tagged, made & reviewed, in New Kids on the Block tag]Reply