Chewy Butterscotch Cashew Bars

Recipe by Cher Jewhurst
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 13mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST: PREHEAT oven to 350F (180C).
  • Grease a 13” X 9” cake pan.
  • Combine all ingredients for crust, mixing until crumbly.
  • Press firmly into prepared pan.
  • Bake in centre of 350F oven for 15-18 minutes, or until light golden.
  • TOPPING: Beat eggs, sugar, corn syrup and melted butter until blended.
  • Stir in butterscotch chips and cashews.
  • Pour evenly over crust.
  • Bake for 30-35 minutes longer, or until set and golden.
  • Cool completely in pan on rack then cut into bars.
  • TIP: Chill for easy cutting.
  • Store in refrigerator.
  • Excellent for freezing.
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