Butterscotch Almond Bars
I have been making these bars for years, they are very good!
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READY IN: 50mins
YIELD: 1 13x9 inch pan
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 2teaspoons baking powder
- 1⁄2
- 2cups packed brown sugar
- 2
- 1 1⁄2teaspoons vanilla
- 1ounce semisweet chocolate
NUTTY TOPPING
- 1⁄4cup butter
- 1⁄3cup sugar
- 1⁄3cup corn syrup
- 2tablespoons water
- 1⁄4teaspoon salt
- 1 1⁄2cups sliced almonds
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DIRECTIONS
- Set oven to 350 degrees.
- Grease a 13" x 9" baking dish.
- Combine flour and baking powder; set aside.
- Blend in sugar into melted butter.
- Beat in eggs and vanilla.
- Stir in flour mixture.
- Spread batter into greased prepared baking pan (don't pack down too hard).
- Bake for 20 minutes.
- Remove from oven.
- To prepare nutty topping: Melt butter in small saucepan.
- Add and mix in sugar, cornsyrup, water a salt.
- Bring mixture to boil; boil 4 minutes, stirring constantly.
- Stir in sliced almonds.
- Spread nutty topping evenly over baked crust.
- Bake 15 minutes longer.
- Cool.
- Melt chocolate; drizzle over bars.
- Cut into bars.
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