Butternut Squash Saute

Recipe by Lvs2Cook
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon, cut into 1 inch pieces
  • 1
    medium onion, chopped
  • 2
    small butternut squash, peeled and cut into 1/2 inch slices
  • 12
    teaspoon chopped fresh thyme
  • 18
    teaspoon pepper
  • 3
    cups firmly packed baby spinach leaves
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DIRECTIONS

  • Cook bacon in a 12 inch skillet over medium heat, stirring occasionally, until it is crisp.
  • Stir in onion and cook about 2 minutes until it is crisp-tender.
  • Stir in squash, thyme and pepper.
  • Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender.
  • Stir in spinach until just wilted.
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