Buttermilk Substitution for Baking

Submitted by Debbwl

"This is a substitution we have used for years in baking."

 

• Ready In: 3mins
• Ingredients: 2
• Yields: cup

ingredients

• 1 tablespoon white vinegar
• 1 cup milk

directions

1. Add vinegar to milk.
2. Let sit for 2 to 3 minutes.
3. Use in recipe calling for buttermilk.

Reviews

[Dienia B.]

i use this all the time. clever you for writing out a recipe so others know , this really works made for u.s. southern leg of new world tour

 

[rbaugie]

i have been using this forever...i dont even buy buttermilk when needed. great!

 

[NOT2PCKY]

OMG!! My brain is so HAPPY to find this receipe!! I'll never buy Buttermilk again!! THANKS for sharing! AWESOME!!

 

[Jug OMud]

I seem to never have buttermilk on hand when I need it, so I always use this little trick when I'm in a pinch. Seems I am constantly calling on this recipe when I am preparing Recipe #98415. Works great. I wouldn't hesitate to try it with other recipes. At least I wouldn't end up wasting half the container (of buttermilk) for those times when I actually do remember to buy it!

 

[Marie Nixon]

This worked for me in recipe 168645 (Pancakes for Two).