Raisin Juice (For Baking Whole Grain, Whole Wheat or Dark Breads

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READY IN: 40mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in a large saucepan in the order stated. Cook on low heat, stir a few times until reduced in volume by half.
  • Cool.
  • Put one cup in your blender, a mix of cooked raisins and liquid.
  • Blend well.
  • Put the balance of the raisin and liquid in the blender and blend well.
  • Strain in a close mesh strainer for clear juice.
  • Option: Leave pulverized raisins in juice and strain when you want to use.
  • Pour into ice cube trays and freeze.
  • When frozen place cubes in a freezer bag and use the amount needed for a portion of the liquid called for in the recipe.
  • Thaw cubes and measure the liquid after thawing for each individual recipe.
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