Vegan Beefless Burgers or Meatballs

Recipe by Meghan
READY IN: 40mins
YIELD: 6 patties




  • Combine all ingredients.
  • Mix well.
  • Use large ice cream scoop to measure out 6 patties, or divide mixture into six equal portions.
  • Fry, or place on greased baking sheet, bake at 350 degrees 20-30 minutes, turning once.
  • Be careful not to over-bake, since it will make the burgers dry.
  • These may be brushed with BBQ sauce 5 minutes before removing from oven.
  • Serve on a whole wheat bun with all the trimmings, lettuce, tomato, onion, pickles, etc.
  • Or use your hands or a 1 ounce ice cream type scoop to form meatballs and bake at 350 degrees for 20 minutes.
  • Serve with spaghetti sauce and pasta.