Black Currant Liqueur, Liqueur De Cassis

Black Currant Liqueur, Liqueur De Cassis created by Zaney1

If you have your own black currants make this lovely liqueur. Great for baking and cooking.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Put the bunches of black currants, with their leaves, in a wide mouthed glass jar or a stoneware bottle.
  • Pour in the alcohol, cover tightly and let macerate for about two months.
  • Drain the flavored alcohol from the fruit.
  • Mix the SUGAR and WATER, and bring just to a boil.
  • Cool this syrup and add it to the alcohol.
  • Bottle and cork.
  • Keep the bottles of liqueur for one month before opening.
  • To make about 2 quarts.
  • Je Sais Faire Les Conserves.
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RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
Contributor
"If you have your own black currants make this lovely liqueur. Great for baking and cooking."
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  1. stormylee
    So good!! I did use black currants and added half of vanilla bean too, just for the fun of it. Produces a gorgeous, deeply-coloured, delicious liqueur. Will definitely make year after year! Thank you Olha!
    Reply
  2. Zaney1
    Black Currant Liqueur, Liqueur De Cassis Created by Zaney1
    Reply
  3. Zaney1
    Black Currant Liqueur, Liqueur De Cassis Created by Zaney1
    Reply
  4. Zaney1
    Fantastic!!! I have a red currant bush so I used my harvest from it. It is a beautiful color. It tastes wonderful. I drink it straight up. It's so smooth I don't even need to use a mixer. Everyone who has tried it, likes it. I am planning on making more next season to give as gifts b/c it is so popular!
    Reply
  5. iris5555
    Mmmmmm. I've been waiting patiently to try this and it was worth the wait. I didn't have black currants so used red and have a beautiful red liqueur. Thanks for the recipe
    Reply
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