Black Currant Liqueur, Liqueur De Cassis

Recipe by Olha7397
READY IN: 30mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the bunches of black currants, with their leaves, in a wide mouthed glass jar or a stoneware bottle.
  • Pour in the alcohol, cover tightly and let macerate for about two months.
  • Drain the flavored alcohol from the fruit.
  • Mix the SUGAR and WATER, and bring just to a boil.
  • Cool this syrup and add it to the alcohol.
  • Bottle and cork.
  • Keep the bottles of liqueur for one month before opening.
  • To make about 2 quarts.
  • Je Sais Faire Les Conserves.
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