Name: Buttermilk Green Goddess Dip
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4-6 serving(s)
Ingredients: 3/4 cup mayonnaise; 1/4 cup buttermilk; 3/4 cup packed fresh basil leaf; 3 tablespoons coarsely chopped fresh chives; 3 tablespoons coarsely chopped fresh parsley; 1 1/4 teaspoons fresh lemon juice; 2 anchovy fillets or 2 teaspoons anchovy paste; 1 garlic clove, finely chopped; 1/8 teaspoon salt; 1/8 teaspoon pepper

Recipe by Barenakedchef

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This recipe is from Paula Deen. It is so fresh and creamy, and perfect for dipping raw veggies in, or baked pita chips. Don't be scared away by the anchovy, it just adds a depth of flavor that can't be matched.

Ready In:: 6mins
Serves:
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ingredients

³⁄₄ cup mayonnaise
¹⁄₄ cup buttermilk
³⁄₄ cup packed fresh basil leaf
3 tablespoons coarsely chopped fresh chives
3 tablespoons coarsely chopped fresh parsley
1 ¹⁄₄ teaspoons fresh lemon juice
2 anchovy fillets or 2 teaspoons anchovy paste
1 garlic clove, finely chopped
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper

directions

Process all in a food processor until smooth.
Serve with raw vegetable dippers or baked pita chips.

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RECIPE MADE WITH LOVE BY

@Barenakedchef

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@Barenakedchef

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"This recipe is from Paula Deen. It is so fresh and creamy, and perfect for dipping raw veggies in, or baked pita chips. Don't be scared away by the anchovy, it just adds a depth of flavor that can't be matched."

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creation by Barenakedchef

10/26/2014

This recipe is from Paula Deen. It is so fresh and creamy, and perfect for dipping raw veggies in, or baked pita chips. Don't be scared away by the anchovy, it just adds a depth of flavor that can't be matched.