Butterfinger Ice Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break up bars.
  • Cut ice cream into slabs.
  • Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
  • Top with cream and butterfinger.
  • Put back into freezer until needed.
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