Butterfinger Ice Cream Cake

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Ingredients:
4
Serves:
16

ingredients

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directions

  • Break up bars.
  • Cut ice cream into slabs.
  • Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
  • Top with cream and butterfinger.
  • Put back into freezer until needed.

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Reviews

  1. I used 5 butterfingers in all. I used the last 2 for the top over the Vanilla ice cream. I chose to use French Vanilla. Also, between the layers I used hot fudge. and chopped pecans. The ultimate dessert!
     
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