Homemade Butterfinger Ice Cream

Recipe by Carols Kitchen
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 6
    eggs (beaten)
  • 1
    cup sugar
  • 1
    (12 ounce) can Pet milk
  • 1
    (14 ounce) can Eagle Brand Condensed Milk
  • 1
    (12 ounce) package butterfinger candy bars (cut into pieces)
  • 3 -4
    cups milk (add to the fill line)
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DIRECTIONS

  • Mix well and pour into freezer can.
  • Freeze in electric freezer until firm.
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