BUTTERFINGER BACON
Candied Applewood-smoked bacon with peanuts and cacao nibs.
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DIRECTIONS
- Preheat an oven to 350F.
- Line a baking tray with parchment paper.
- Lay the strips of bacon on the tray.
- Rub a tablespoon of brown sugar on the top of each strip.
- Sprinkle 2 tsp of peanuts on each strip.
- Sprinkle 2 tsp of cacao nibs on each strip.
- Cook for 20-25 minutes until the bacon is brown and the sugar has caramelized.
- Remove from the oven and allow to cool for 10-15 minutes.
- Serve while still warm.
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