BUTTERFINGER BACON

"Candied Applewood-smoked bacon with peanuts and cacao nibs."
 
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photo by Arlyn Osborne photo by Arlyn Osborne
Ready In:
35mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat an oven to 350F.
  • Line a baking tray with parchment paper.
  • Lay the strips of bacon on the tray.
  • Rub a tablespoon of brown sugar on the top of each strip.
  • Sprinkle 2 tsp of peanuts on each strip.
  • Sprinkle 2 tsp of cacao nibs on each strip.
  • Cook for 20-25 minutes until the bacon is brown and the sugar has caramelized.
  • Remove from the oven and allow to cool for 10-15 minutes.
  • Serve while still warm.

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