BUTTERFINGER BACON
"Candied Applewood-smoked bacon with peanuts and cacao nibs."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 12 bacon, slices (Applewood-Smoked)
- 2⁄3 cup light brown sugar
- 1⁄2 cup roasted peanuts, Crushed
- 1⁄2 cup cacao, nibs
directions
- Preheat an oven to 350F.
- Line a baking tray with parchment paper.
- Lay the strips of bacon on the tray.
- Rub a tablespoon of brown sugar on the top of each strip.
- Sprinkle 2 tsp of peanuts on each strip.
- Sprinkle 2 tsp of cacao nibs on each strip.
- Cook for 20-25 minutes until the bacon is brown and the sugar has caramelized.
- Remove from the oven and allow to cool for 10-15 minutes.
- Serve while still warm.
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RECIPE SUBMITTED BY
Food.com
United States
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