Butterbean Burgers

Great vegetarian burger, better and healthier than storebought! The patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing (and cooling off).

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Mince the garlic.
  • Finely chop the chilis.
  • Chop the cilantro.
  • Beat the eggs.
  • Combine all ingredients in a bowl and knead them together. (FYI The mozerella cheese is the shredded kind) Add the spices to taste.
  • Form into a ball and roll into a large sausage.
  • Cut into 10 patties.
  • Saute on low heat till both sides are browned. It'll take about 10 minutes.
  • Dress up your burger as you like.
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RECIPE MADE WITH LOVE BY

@Chef Milano
Contributor
@Chef Milano
Contributor
"Great vegetarian burger, better and healthier than storebought! The patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing (and cooling off)."
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  1. Chef Milano
    Great vegetarian burger, better and healthier than storebought! The patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing (and cooling off).
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