Butter Tart Squares

Recipe by Nibblets
READY IN: 1hr 15mins
YIELD: 48 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For base: Combine flour & sugar. Cut in butter until it resembles crumbs. Press mixture into a 9 x 13 inch pan. Bake at 325 f for 15 mintues.
  • For filling: Cream butter and brown sugar until light and fluffy. Add eggs one at a time, mixing each one in well. Add vanilla, baking powder and flour.
  • Sprinkle raisins over cooled base. Spread filling over top and bake at 325 f for 25 - 30 minutes. Cool until set.
  • Can be put into the fridge an hour before cutting into squares for easier slicing.
  • 1 1/4 hours time allocated for this recipe includes prep time.
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