Chocolate Chip Butter Tart Squares

Submitted by Chef Ashley in Arnprior

"Yummy! Same great taste as butter tarts, with less work. Easy enough to make that my kids help me. I dislike rasins but you can use them instead of the chocolate chips if you want, or a mix of both. OR add in 1 cup of whatever extras you like in your butter tarts. Servings depends really on how small or large you cut them into squares."

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 1 10 squares
• Serves: 10

ingredients

• CRUST

• 1⁄2 cup butter
• 2 tablespoons white sugar
• 1 cup all-purpose flour

• TOPPING

• 1 1⁄2 cups brown sugar
• 2 eggs
• 1⁄2 teaspoon vanilla
• 1 cup chocolate chips
• 3 tablespoons all-purpose flour

directions

1. CRUST:

2. Cream butter and sugar, add in flour. Press into a 9x9 baking pan. Bake at 350 F for 15 minutes. Set aside and make topping.

3. TOPPING:

4. Mix brown suagr, eggs, vanilla, and flour. Stir in chocolate chips. Pour and spread topping on crust. Bake for 20 minutes more. Cut into squares.