Butter Tart Squares

"I love butter tarts, but when im in a hurry I will make this."
 
Butter Tart Squares created by Baby Kato
Ready In:
55mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • For the base cut together with pastry blender.
  • Pat into a 9x 13 in pan and bake at 350 for 15 minutes.
  • For the topping mix all ingredients together and pour over base.
  • Bake at 350 for 20-25 minutes.

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  1. mandagirl
    I made these in a 9" square pan so that the crust would be nice and thick. I had to cook them a little longer, but they came out great! Also, because the filling would be thicker, I cut the brown sugar to 1 cup. They were still plenty sweet.
     
  2. barbaracyoung
    I made these as part of my Christmas collection as I never had time to make butter tarts. I soaked my raisins in a little whiskey to plump them up first and I added 1/2 cup chopped pecans to the whole mixture. They turned out real good. A keeper recipe for sure!!
     
  3. CookingONTheSide
    This was really sweet and really good. I've never had butter tarts before and these were delicious. My family enjoyed them a lot. Thanks for posting!
     
  4. Kittencalrecipezazz
    Sweet and rich, you really have to have a sweet tooth for these! I made the crust on a food processor using cold butter in place of margarine, these set perfectly when baked, we really enjoyed them, thanks calee!...Kitten:)
     
  5. Baby Kato
    Butter Tart Squares Created by Baby Kato

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