Great Canadian Butter Tarts
11
People talking
These Canadian Butter Tarts are the BEST ever. This is a MUST at your next potluck or buffett!!!!!
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
11
People talking
ingredients
- 16 store bought prepared tart shells (or your own homemade)
- 2 eggs
- 1 cup seedless raisin
- 1 cup brown sugar
- 1⁄4 cup melted butter not margarine
- 1 teaspoon vanilla
- 1 cup chopped nuts (optional)
- 2 teaspoons cream
directions
- Preheat oven to 350 degrees F.
- Place shells in muffin tin (if they do not have tinfoil cups of their own) Beat the eggs.
- Add remaining ingredients and mix well.
- Put 1 tbsp in each shell and bake.
- (Do not worry about the small amount in shell they"swell" up during cooking) Bake 20-25 minutes till golden brown.
- Makes approximately 16 tarts.
- If desired, top with dash of whip cream.
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RECIPE MADE WITH LOVE BY
@Shirl J 831
Contributor
@Shirl J 831
Contributor
"These Canadian Butter Tarts are the BEST ever. This is a MUST at your next potluck or buffett!!!!!"
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Can you bake and freeze them??
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Can you bake and freeze them??
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can you avoid raisins and just add nuts? would you have to add more nuts?
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Excellent butter tarts. Just the right amount of everything. I put way more in each one and still had enough filling for 16. Thanks for posting this recipe! -
This is a GREAT recipe. They were gone in no time!!!!
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