Great Canadian Butter Tarts

Name: Great Canadian Butter Tarts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16 serving(s)
Ingredients: 16 store bought prepared tart shells (or your own homemade); 2 eggs; 1 cup seedless raisin; 1 cup brown sugar; 1/4 cup melted butter not margarine; 1 teaspoon vanilla; 1 cup chopped nuts (optional); 2 teaspoons cream

(8)

Recipe by Shirl J 831

These Canadian Butter Tarts are the BEST ever. This is a MUST at your next potluck or buffett!!!!!

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READY IN: 55mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

16

store bought prepared tart shells (or your own homemade)
2

eggs
1

cup seedless raisin
1

cup brown sugar
¹⁄₄

cup melted butter not margarine
1

teaspoon vanilla
1

cup chopped nuts (optional)
2

teaspoons cream

DIRECTIONS

Preheat oven to 350 degrees F.
Place shells in muffin tin (if they do not have tinfoil cups of their own) Beat the eggs.
Add remaining ingredients and mix well.
Put 1 tbsp in each shell and bake.
(Do not worry about the small amount in shell they"swell" up during cooking) Bake 20-25 minutes till golden brown.
Makes approximately 16 tarts.
If desired, top with dash of whip cream.

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