Grandma's Butter Tarts

READY IN: 25mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter.
  • Beat in eggs.
  • Beat in all other ingredients except raisens or currents.
  • Stir in raisens.
  • Fill tart shells 2/3 full.
  • Bake at 400 degrees until pastry is brown & center is bubbling. Approximately 10-13min.
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