Name: Chocolate Butter Tarts
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 12 serving(s)
Ingredients: 3 ounces bittersweet chocolate; 12 medium unbaked tart shells; 3/4 cup lightly packed brown sugar; 1/4 cup corn syrup; 1 egg; 2 tablespoons butter, softened; 1 teaspoon vanilla; 1 teaspoon vinegar; 1 pinch salt; 1 ounce bittersweet chocolate, melted

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Recipe by love4culinary

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so rich.

Ready In:: 29mins
Serves:
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Nutrition Information

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ingredients

3 ounces bittersweet chocolate
12 medium unbaked tart shells
³⁄₄ cup lightly packed brown sugar
¹⁄₄ cup corn syrup
1 egg
2 tablespoons butter, softened
1 teaspoon vanilla
1 teaspoon vinegar
1 pinch salt
1 ounce bittersweet chocolate, melted

directions

Chop each of three squares of chocolate into 16 pieces.
Place 4 chunks into bottom of each tart shell.
Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
Spoon into tart shells, filling three-quarters full.
Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
Let cool on racks.
Drizzle with melted chocolate.

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RECIPE MADE WITH LOVE BY

@love4culinary

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@love4culinary

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"so rich."

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photo by Calee

12/4/2008
photo by Calee

12/3/2008
review by Calee

12/3/2008

This is one our favorite butter tarts and a must on the holiday goodie tray! Wilton has a 6 oz squeeze bottle that I use instead of spooning the brown sugar mixture into the tart (less mess) I make mini tarts and get 24 tarts. My family prefers all the chocolate chopped into the tart and no drizzle, but for the photo I put a little drizzle on. Mine baked up in 8 minutes in a 450 oven. Thanks so much for a great recipe.
creation by love4culinary

8/25/2004

so rich.