Chocolate Butter Tarts

Recipe by love4culinary
READY IN: 29mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop each of three squares of chocolate into 16 pieces.
  • Place 4 chunks into bottom of each tart shell.
  • Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
  • Spoon into tart shells, filling three-quarters full.
  • Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
  • Let cool on racks.
  • Drizzle with melted chocolate.
Advertisement