Chocolate Butter Tarts

Name: Chocolate Butter Tarts
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 12 serving(s)
Ingredients: 3 ounces bittersweet chocolate; 12 medium unbaked tart shells; 3/4 cup lightly packed brown sugar; 1/4 cup corn syrup; 1 egg; 2 tablespoons butter, softened; 1 teaspoon vanilla; 1 teaspoon vinegar; 1 pinch salt; 1 ounce bittersweet chocolate, melted

(2)

Recipe by love4culinary

so rich.

READY IN: 29mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

ounces bittersweet chocolate
12

medium unbaked tart shells
³⁄₄

cup lightly packed brown sugar
¹⁄₄

cup corn syrup
1

egg
2

tablespoons butter, softened
1

teaspoon vanilla
1

teaspoon vinegar
1

pinch salt
1

ounce bittersweet chocolate, melted

DIRECTIONS

Chop each of three squares of chocolate into 16 pieces.
Place 4 chunks into bottom of each tart shell.
Whisk together brown sugar,corn syrup, egg, butter, vanilla, vinegar, and salt.
Spoon into tart shells, filling three-quarters full.
Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is a light golden brown.
Let cool on racks.
Drizzle with melted chocolate.

Submit a Recipe Correction