Luscious Lemon Coconut Meringue Squares

Recipe by Marie
READY IN: 55mins
YIELD: 9 squares




  • Combine the filling ingredients, cook, stirring constantly until thick and set aside.
  • For the crust, cream butter, add brown sugar and beat well.
  • Blend in the flour and press into the bottom of an ungreased 9" square baking pan.
  • Bake at 375° for 15 minutes.
  • Allow to cool, then spread with cooled filling.
  • For topping, beat egg whites, gradually add the sugar and beat until stiff peaks form.
  • Fold in 2 cups coconut and cover lemon filling with the topping.
  • Return to oven and bake for 15 minutes longer or until browned.
  • Cool and cut into squares.