Butter Pecan Bars

READY IN: 1hr 10mins
YIELD: 36 bars




  • Preheat oven to 350*.
  • Grease well, a 13"x9" cake pan.
  • Combine flour, sugar and softed butter until crumbly.
  • Press firmly into pan and bake in oven for 15 min or until golden.
  • While crust is baking, beat eggs, sugar, corn syrup and melted butter until well blended, 5 minute.
  • Stir in chips or bits and fold in pecans.
  • Pour evenly over the crust and return to oven.
  • Bake for 30 min or until golden in colour and setting has occurred. (when pan is shook filling does not run).
  • Place on cooling rack and run a spatula around outer edge before cooling. Leave on rack until completely cool then cut into bars.
  • Keeps well in the refrigerator if you can keep your hands out of it.
  • May be frozen for up to 2 months.