Butter Mint Sugar Cookie

Recipe by Annacia
READY IN: 30mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
  • Place buttermints and a 1/2 cup granulated sugar in a sturdy plastic sandwich bag and crush with rolling pin, meat mallet, or hammer.
  • In a large bowl, combine crushed mint mixture with butter, with an electric mixer set at medium speed, beat for 2-3 minutes.
  • Add egg and vanilla extract; continue beating until well mixed.
  • Reduce speed to low, and add gradually add flour mixture. Beat until well mixed.
  • Shape balls into 1-inch balls; roll in decorator sugar if desired. Place 2 inches apart onto ungreased cookie sheets.
  • Bake for 10-12 minutes or until edges are slightly browned. Immediately remove cookies and transfer to a cooling surface.
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