Butter Dessert Rolls
These roll are rich and decadent!
- Ready In:
- Leaving dough in tube form, cut into 8 rolls.
- Arrange rolls in large casserole dish.
- Mix milk, sugar, and butter; pour over rolls.
- Bake at 350 until rolls are golden brown. Serve warm!
MY PRIVATE NOTES
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Have you ever seen "What About Bob?" . . . you know, the scene where he's at dinner and can't stop saying, "MMMMMM"? Well, that was me when I was eating these! They are so fabulous I can barely describe it - sweet and rich and buttery. And so incredibly easy to make that it's almost dangerous. I'm glad I made only a half a batch, because otherwise I'm not sure I would have been able to stop eating them! (Now, don't think I ate the whole half batch; I had my family helping me . . . and my husband, 5-year-old and 3-year-old were equally pleased!) Cooking time of 25 minutes was perfect, and a half batch fit in an 8x8 square baking pan. You MUST try these! Reviewed for PAC.<br/><br/>ETA: You can also use an 8- or 9-inch deep dish pie pan to make a half batch.
10/15/09 Even though it was a split on whether they were best warm or cold everyone agreed that they were YUM! (They were even good heated in the microwave for a few seconds for those that liked them warm.) I was a bit worried about the amount of liquid when I first poured it on but after baking it was perfect. Update 12/13/09: Made a few tweaks to this and they are now OUTSTANDINGLY YUM! I added a bit of vanilla and some cinnamon.