Pumpkin Crescent Rolls

Recipe by Stacky5
READY IN: 30mins
YIELD: 32 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • In large bowl, blend cream cheese, pumpkin, EAGLE BRAND®, flour and spices until combined and smooth.
  • Unroll crescent rolls; separate and lay flat. Evenly spread 1½ tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer, then roll into crescent shape.
  • Sprinkle top of rolls with sugar. Bake 11 to 13 minutes or until slightly golden brown.
  • Store leftovers covered at room temperature.
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