Bulgur Wheat With Sautéed Vegetables

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the bulgur in the broth, uncovered, for about 15 min, mixing occasionally.
  • Add granulated garlic and basil and stir thoroughly, then set aside so bulgur can absorb any remaining liquid.
  • Sauté the onions and mushrooms in 1 tbsp of the olive oil until onions are softened and starting to turn translucent.
  • Add bell peppers and continue to cook until peppers are crisp-tender.
  • Season with salt and pepper.
  • Add the bulgur wheat to the pan with the vegetables and toss to combine, breaking up any lumps.
  • Drizzle with remaining olive oil (or alternatively, stir in some butter). Taste for seasoning and adjust accordingly.
  • Serve immediately while hot.
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