Bulgur Wheat and Peach Salad

READY IN: 1hr
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine boiling water and bulgur in a large bowl; let stand 45 minutes or until water is absorbed.
  • Combine juices and next 4 ingredients (through pepper), stirring well with a whisk.
  • Add peach and jicama to bulgur; toss to combine. Also add mint or beans if you are using them.
  • Drizzle dressing mixture over bulgur mixture; toss to coat. Chill 1 hour.
  • Serve with a sprinkling of almonds and a sprig of mint.
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