Peach Salad
photo by mydesigirl 
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Yields:
- cup
- Serves:
- 8
ingredients
- 4 large peaches
- 4 bananas
- 1 (20 ounce) can pineapple chunks (in its own juice)
- 1 (3 1/2 ounce) box vanilla instant pudding mix
directions
- Cut up peaches into bite size chunks. You can leave skin on if you like.
- Cut up bananas into bite size chunks.
- Drain pineapple, set drained juice aside.
- Gently toss fruit to mix.
- In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
- Pour mixture over fruit and chill until ready to serve.
- Toss lightly to coat fruit and serve.
- *Note - Any leftovers will become runny after first serving but it does not alter the taste.
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Reviews
- Delish and taste great with any variety of fruits you have. YUM!
- YUM! A healthy, delicious dessert.
- I used sugar free pudding and pineapple sweetened with Splenda. This was a nice healthy side dish or could be a nice light dessert too.
- This was like Summer in a bowl! I used 3 peaches and 3 bananas and the whole can of pineapple. Very easy dessert to whip up. Thanks so much for posting!!
- WONDERFUL!! Brought this to our Ladies Salad Supper at church and it was absolutely delicious!! Also extremely simple to make with no measuring and only a few ingredients. I will be keeping this recipe for years to come!
RECIPE SUBMITTED BY
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.