Debbie's Peach Pasta Salad

"This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages."
 
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photo by CoCaShe photo by CoCaShe
photo by CoCaShe
photo by CoCaShe photo by CoCaShe
Ready In:
10mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
  • To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
  • Stir to combine.

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Reviews

  1. Munchydog
    I loved this recipe, It was a big hit at our family get together. Will definitely make again, but will make much more of it.
     
  2. CoCaShe
    This recipe is really good! I let it sit in the fridge for 2 days, and the bacon and peach flavours come out beautifully. This will be a nice salad to bring for those summer BBQ's, thanks for sharing!
     
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RECIPE SUBMITTED BY

I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail) I have also just started playing tag in the New Zealand/Australia forum. <img src="http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg"> <img src="http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/recipetag2-1.jpg">
 
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