Bulgogi

Recipe by Kevin Young
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READY IN: 3hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into pieces about 1 inch wide, 3-4 inches long, and 1/4 inch thick.
  • Toast sesame seeds over medium high heat about 5 minutes until they start to turn dark brown.
  • Place sesame seeds in a medium bowl and mix thoroughly with salt.
  • To sesame salt, add remaining ingredients and mix into uniform marinade.
  • Add sliced beef and mix thoroughly with marinade.
  • Cover and refrigerate at least 2 hours mixing periodically to ensure beef is covered in marinade.
  • Broil beef in oven about 3-4 minutes on each side, or until done.
  • Alternatively grill over charcoal a couple minutes on each side.
  • Serve over rice with pieces of lettuce.
  • Eat wrapped up in lettuce, or use some rice wrappers and place beef, rice, and lettuce in them and roll up.
  • Serve with kimchee and a little gochujang (Korean chili paste).
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