Cappuccino-Chocolate Coffee Cake (Bisquick)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Set oven rack to second-lowest position.
  • Grease a square 8x8x2-in baking pan.
  • Mix coconut, nuts, 1/4 cup sugar and 1 tbsp melted butter; set aside.
  • Beat remaining ingredients except chocolate chips and coffee, in a large bowl for 30 seconds, scraping bowl.
  • Beat on med speed 4 mins, scaping bowl.
  • Pour into pan.
  • Stir together, melted chocolate and coffee; spoon over batter.
  • Lightly swirl chocolate mixture through batter several times with a knife for a marbled design.
  • Sprinkle coconut mixture evenly over top.
  • Bake for 20-25 mins, or until golden brown, and cake tests done.
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