Bulgarian Rock

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    cups sugar
  • 450
    g liquid glucose
  • 1 14
    cups water
  • 1
    egg white
  • 12
    teaspoon vanilla essence
  • 12
    teaspoon almond essence
  • 34
    cup blanched almond, chopped
  • 1
    drop blue food coloring
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DIRECTIONS

  • Place sugar, glucose and water in a saucepan.Heat until the sugar and glucose are dissolved, stirring constantly. Bring to boil.
  • Boil until the mixture forms a hard ball in cold water.
  • Remove from the heat and beat the mixture until white.
  • Add beaten egg, essence's, almond's and ONE drop of blue food colouring and beat until thick.
  • Pour into a well greased 25cm (10") tin.
  • Cool and when cold chop into pieces, or as I do cover with plastic and break into pieces using a hammer.
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