Buffalo Chicken-Sausage Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE RICE:.
  • Bring 1 cup rice and 2 1/4 cups chicken stock to boil in medium saucepan.
  • Once boiling, stir once, cover, reduce heat and let simmer 40-45 minutes.
  • FOR ONION/GARLIC MIXTURE:.
  • Saute onion in olive oil for 3-4 minutes on medium heat.
  • Add garlic, cumin and cayenne pepper and cook an additional minute, stirring frequently.
  • Preheat oven to 350 degrees.
  • Mix cooked rice, onion mixture, chicken sausage, ranch dressing, soup, beans and cheese together in large casserole dish.
  • Add 1-2 dashes hot sauce (or more to taste) and stir again. If desired, sprinkle top with additional cheese.
  • Bake uncovered for 25 minutes.
  • Top individual servings with dollop of sour cream and fresh salsa.
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