Buffalo Burgers

Recipe by packeyes
READY IN: 31mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl mix the buffalo, egg, breadcrumbs, onions, mushrooms and garlic. Mix until well blended ( I have found the easiest way to mix is with my hands - it pays to get a little messy!).
  • Season to taste with salt, pepper and lemon pepper.
  • Form into hamburger patties. Make the patties thick - almost in the shape of a meatball. The thicker they are the juicier the burger will be.
  • Cook on the grill for 8 minutes on each side. We usually soak hickory/mesquite chips and put those on the grill before the burgers for a nice smoked flavor (we use a charcoal grill). You want to be careful to not overcook these as the buffalo can dry out quickly.
  • Place cheddar cheese on burgers when there is 1 minute left.
  • Put on buns and top with your favorite toppings - tomato, pickles, lettuce, mustard, ketchup.
  • Enjoy the unique flavor of buffalo.
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