Grilled Jalapeno Buffalo Burgers

READY IN: 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix meat, onion, peppers, and garlic together. Mix well. Shape into preferred sized patties.
  • Brush the grill with vegetable oil. Next, place the patties onto the grill. Make sure they are place approximately 4 inches from medium heated coals.
  • Turn them only once--about 4 - 6 minutes for a medium doneness. **NOTE: You can also broil these as well.Placing the patties about 3 inches from the heat source. Turning only once.**.
  • Serve with the hot chile sauce.
  • HOT CHILE SAUCE Boil the water, adding the chilis. Boil for 5 minutes and drain.
  • Remove the stems and remove from heat. Cool.
  • Add this to a blender and add the following: vinegar, mustard, and garlic. Blend until the chiles are finely chopped. On low speed, gradually add the oil. Blend until smooth and creamy.
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