Cajun Spiced Peanuts

"I've recently discovered Cajun seasoning and I like it so much,I'm about to add it to any food. Found this on about.com."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by januarybride photo by januarybride
photo by januarybride photo by januarybride
photo by alligirl photo by alligirl
photo by littlemafia photo by littlemafia
Ready In:
5mins
Ingredients:
4
Yields:
2 cups
Serves:
4-8
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ingredients

  • 2 teaspoons vegetable oil
  • 1 12 1 1/2 teaspoons creole seasoning or 1 1/2 teaspoons chili powder
  • 14 teaspoon cayenne pepper, ground
  • 2 cups lightly dry roasted salted peanuts
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directions

  • Heat oil in a skillet over medium heat.
  • Stir in seasoning and cayenne.
  • Add peanuts to skillet; cook for 2 minutes stirring constantly.
  • Serve warm or at room temperature.
  • Store for up to 3 weeks in a tightly covered container.

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Reviews

  1. mcillisl
    This is embarrassingly easy and is a huge hit at my house. I did a second batch with just cashews and dialed up the spice to satisfy my husband and sons need for painfully spicy stuff and they can't leave it alone.
     
  2. januarybride
    Awesome and EASY!!! I doubled the recipe and added an extra 1 tsp Creole Seasoning. I actually used 1 cup almonds, 1 cup cashews, 1 cup peanuts and 1 cup sesame sticks. SO good and I can't wait to share them with my friends at our get-together this evening! UPDATE: I made these nuts for gifts for all of my son's teachers last Christmas and they were very well received. I now make them using Rita's recipe for Cajun Rub Mix. I also don't use quite as much oil as the recipe calls for and add a little extra Cajun seasoning and cayenne. Yum!
     
  3. Lalaloula
    A very quick to make and super yummy snack nuts recipe! I made this using the chili powder option and mixed nuts and it was sooo good! We all enjoyed it. :)<br/>THANK YOU SO MUCH for sharing this keeper with us, little!<br/>Made and reviewed for Adopt a Veggie Tag January 2011.
     
  4. alligirl
    I just loved these! I used creole seasoning with the cayenne, and they sure were spicy! I immediately shared with DH and DS, and they both enjoyed noshing on them too! Some of my friends *may* be lucky enough to receive these in their Christmas baskets! I hope they behave ;-). Thanks for sharing, littlemafia!
     
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