Cajun Spiced Peanuts

photo by Lalaloula





- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 4-8
ingredients
- 2 teaspoons vegetable oil
- 1 1⁄2 1 1/2 teaspoons creole seasoning or 1 1/2 teaspoons chili powder
- 1⁄4 teaspoon cayenne pepper, ground
- 2 cups lightly dry roasted salted peanuts
directions
- Heat oil in a skillet over medium heat.
- Stir in seasoning and cayenne.
- Add peanuts to skillet; cook for 2 minutes stirring constantly.
- Serve warm or at room temperature.
- Store for up to 3 weeks in a tightly covered container.
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Reviews
-
Awesome and EASY!!! I doubled the recipe and added an extra 1 tsp Creole Seasoning. I actually used 1 cup almonds, 1 cup cashews, 1 cup peanuts and 1 cup sesame sticks. SO good and I can't wait to share them with my friends at our get-together this evening! UPDATE: I made these nuts for gifts for all of my son's teachers last Christmas and they were very well received. I now make them using Rita's recipe for Cajun Rub Mix. I also don't use quite as much oil as the recipe calls for and add a little extra Cajun seasoning and cayenne. Yum!
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I just loved these! I used creole seasoning with the cayenne, and they sure were spicy! I immediately shared with DH and DS, and they both enjoyed noshing on them too! Some of my friends *may* be lucky enough to receive these in their Christmas baskets! I hope they behave ;-). Thanks for sharing, littlemafia!