Bucatini With Pancetta And Tomatoes
4
People talking
This is a quick and simple pasta dish that plates up elegantly.
- Ready In:
- 20mins
- Serves:
- Units:
4
People talking
ingredients
- 8 ounces bucatini pasta (spaghetti will also work fine)
- 3 tablespoons olive oil
- 2 medium chopped onions, chopped finely
- 8 ounces pancetta, chopped (side bacon will also work fine)
- 28 ounces canned tomatoes, drained,chopped
- 5 ounces bocconcini or 5 ounces mozzarella cheese, grated
- 1 green onion, finely chopped
directions
- ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
- HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
- ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.
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RECIPE MADE WITH LOVE BY
@HOUSEMANAGER Charle
Contributor
@HOUSEMANAGER Charle
Contributor
"This is a quick and simple pasta dish that plates up elegantly."
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Made this for dinner tonight and it was very good. Easy to make for a week night meal after a long day at work. I made the recipe the way it is but think when I make it again I'll add some fresh garlic to the onion and pancetta. Thank for the recipe!Reply
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Used chopped shallots instead of the green onion (scallions) the 2nd time around. The shallots worked well too.1Reply
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Used chopped shallots instead of the green onion (scallions) the 2nd time around. The shallots worked well too.Reply
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Made this the other night and we really enjoyed. Very simple to make. I used the spaghetti and bacon as our local store doesn't carry the pancetta and bucatini. Also used mozzarella. I left out the green onion because I didn't have any. Will be making this again.6Reply
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