Bucatini With Pancetta And Tomatoes

Name: Bucatini With Pancetta And Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces bucatini pasta (spaghetti will also work fine); 3 tablespoons olive oil; 2 medium chopped onions, chopped finely; 8 ounces pancetta, chopped (side bacon will also work fine); 28 ounces canned tomatoes, drained,chopped; 5 ounces bocconcini or 5 ounces mozzarella cheese, grated; 1 green onion, finely chopped

(3)

Recipe by HOUSEMANAGER Charle

This is a quick and simple pasta dish that plates up elegantly.

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces bucatini pasta (spaghetti will also work fine)
3

tablespoons olive oil
2

medium chopped onions, chopped finely
8

ounces pancetta, chopped (side bacon will also work fine)
28

ounces canned tomatoes, drained,chopped
5

ounces bocconcini or 5 ounces mozzarella cheese, grated
1

green onion, finely chopped

DIRECTIONS

ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.

Submit a Recipe Correction