Bucatini With Pancetta And Tomatoes

This is a quick and simple pasta dish that plates up elegantly.
- Ready In:
- 20mins
- Serves:
- Units:
4
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ingredients
- 8 ounces bucatini pasta (spaghetti will also work fine)
- 3 tablespoons olive oil
- 2 medium chopped onions, chopped finely
- 8 ounces pancetta, chopped (side bacon will also work fine)
- 28 ounces canned tomatoes, drained,chopped
- 5 ounces bocconcini or 5 ounces mozzarella cheese, grated
- 1 green onion, finely chopped
directions
- ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
- HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
- ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.
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RECIPE MADE WITH LOVE BY
@HOUSEMANAGER Charle
Contributor
@HOUSEMANAGER Charle
Contributor
"This is a quick and simple pasta dish that plates up elegantly."
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