Bubby's Potato Kugel

Recipe by Jodi B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs potatoes, grated (if possible use old fashioned square hand grater & DO NOT discard liquid)
  • 1
    medium onions or 1 large onion, grated
  • 13
    cup flour
  • salt and pepper
  • vegetable oil
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Oil sides & corners of dark roaster; pour 1/4 inch oil in bottom of roaster and place in oven until smoking hot.
  • While oil is heating in oven, mix together first five ingredients (potatoes, onion, eggs, flour, S&P).
  • When oil is very hot, remove pan from oven and carefully pour all but 1 Tb oil into potato mixture.
  • Combine well and pour mixture back into hot pan.
  • Smooth out top.
  • Bake in lower third of the oven for one hour then place on top third of oven for another hour, until crust is crispy and dark brown.
  • Remove from oven, cool for 5 minutes and cut into squares.
  • Beware of fights for the corner pieces.
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