Brussels Sprouts With Sesame Seeds
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/51/33/picaiBoD8.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
![photo by breezermom](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/51/33/picjAcFxn.jpg)
![photo by breezermom](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/51/33/pictWRwIX.jpg)
![photo by loof751](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/51/33/picE3Big9.jpg)
![photo by Ck2plz](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/51/33/picBG7Ixm.jpg)
- Ready In:
- 26mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 1 lb Brussels sprout, quartered
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1 tablespoon sherry wine
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
directions
- Toast sesame seeds in large non-stick skillet and set aside.
- In a large non-stick skillet over medium heat, warm olive oil. Add garlic and Brussels sprouts. Saute for 15 - 20 minutes, allowing to caramelize as that gives them a lot of flavor. (if they start to burn or stick to the bottom of the skillet, add 1-2 tablespoons of water to delgaze pan. Being careful not to add to much).
- When sprouts are brown and tender toss with sherry, sesame oil, and sesame seeds.
- Remove from heat and serve.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
-
Really enjoyed these great Brussels sprouts! I used quite a bit less sesame oil than called for, otherwise made as directed. These caramelized beautifully and the garlic and sesame were a perfect combination with the nutty flavor of the sprouts. Thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011
-
Obviously if you make this recipe ya gotta love Brussels sprouts, & we definitely do! I did toast the seeds & also added the sherry during the last 2-3 minutes of the cooking, but otherwise followed the recipe right on down! It's definitely a keeper of a recipe! Many thanks for sharing it! [Made & reviewed just for the halibut!]
see 3 more reviews