Roasted Brussels Sprouts With Bacon

Recipe by Linky
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Toss sprouts with olive oil, salt and garlic.
  • Roast in baking pan until tender, about 20 minutes.
  • Meanwhile, toast pine nuts in skillet. Set aside.
  • In same pan, cook bacon until crispy. Remove from pan and set aside.
  • Toss the roasted pine nuts and bacon with sprouts, roast for a few more minutes or until heated through.
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