Balsamic Roasted Brussels Sprouts With Garlic
Balsamic Roasted Brussels Sprouts with Garlic
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄4
- 1
- 5
- salt & freshly ground black pepper (to taste)
- 1tablespoon balsamic vinegar
Advertisement
DIRECTIONS
- Preheat the oven to 450 degrees. Put the oil in a large oven safe skillet and heat on medium-high. When the oil shimmers but before it smokes, arrange the sprouts in one layer, cut side down. Add garlic and season with salt and pepper.
- Cook, undisturbed, until the sprouts begin to brown, about 5 minutes. Move the pan to the over and cook, shaking the pan occasionally, until the sprouts are very brown and tender, about 30 minutes.
- Drizzle with the vinegar and adjust seasoning as necessary. Stir and serve.
Advertisement