Balsamic Roasted Brussels Sprouts With Garlic
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Balsamic Roasted Brussels Sprouts with Garlic
- Ready In:
- 40mins
- Serves:
- Units:
ingredients
- 1⁄4 cup extra virgin olive oil
- 1 lb Brussels sprout, trimmed and halved
- 5 garlic cloves, peeled (to taste)
- salt & freshly ground black pepper (to taste)
- 1 tablespoon balsamic vinegar
directions
- Preheat the oven to 450 degrees. Put the oil in a large oven safe skillet and heat on medium-high. When the oil shimmers but before it smokes, arrange the sprouts in one layer, cut side down. Add garlic and season with salt and pepper.
- Cook, undisturbed, until the sprouts begin to brown, about 5 minutes. Move the pan to the over and cook, shaking the pan occasionally, until the sprouts are very brown and tender, about 30 minutes.
- Drizzle with the vinegar and adjust seasoning as necessary. Stir and serve.
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