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Balsamic Roasted Brussels Sprouts With Garlic

Balsamic Roasted Brussels Sprouts with Garlic

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 450 degrees. Put the oil in a large oven safe skillet and heat on medium-high. When the oil shimmers but before it smokes, arrange the sprouts in one layer, cut side down. Add garlic and season with salt and pepper.
  • Cook, undisturbed, until the sprouts begin to brown, about 5 minutes. Move the pan to the over and cook, shaking the pan occasionally, until the sprouts are very brown and tender, about 30 minutes.
  • Drizzle with the vinegar and adjust seasoning as necessary. Stir and serve.
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@Anonymous
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@Anonymous
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"Balsamic Roasted Brussels Sprouts with Garlic"
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    Balsamic Roasted Brussels Sprouts with Garlic
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