Brussels Sprouts with Garlic Dill Sauce

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Steam split brussels sprouts for 15-20 minutes or until tender.
  • Meanwhile, lightly spray a small saucepan with olive oil, and saute garlic briefly on medium heat, stirring.
  • Add dill, stir briefly, and add chicken broth and wine; bring to a boil.
  • Boil to drive off alcohol; season to taste with salt and white pepper.
  • Slowly add cornstarch mixture while stirring, until desired consistency is obtained.
  • Remove from heat.
  • Place sprouts on plate and spoon sauce over them; serve.