Brussels Sprouts With Onion Alfredo Sauce

Recipe by Parsley
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook/steam Brussels sprouts in salted water until tender about 5-7 minutes (if using fresh, will take a bit longer). Drain and place hot drained Brussels sprouts in a serving dish.
  • Meanwhile, in a saucepan, over medium heat, sautee onions and garlic in the butter until onions are translucent; about 4-5 minutes. Add cream, parmesan, salt and pepper and stir. Cook over medium heat, stirring frequently, until cheese is fully melted and sauce begins to thicken.
  • Pour sauce over Brussels sprouts and serve immediately.
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