Brussels Sprouts With Onion Alfredo Sauce

Submitted by *Parsley*

"Another yummy way to serve Brussels sprouts."

 

• Ready In: 17mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb frozen petite Brussels sprout (or 1 lb. fresh small Brussels sprouts)
• 2 tablespoons butter
• 1⁄2 cup chopped onion
• 2 garlic cloves, minced
• 1⁄2 cup light cream
• 1⁄2 cup shredded parmesan cheese
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Cook/steam Brussels sprouts in salted water until tender about 5-7 minutes (if using fresh, will take a bit longer). Drain and place hot drained Brussels sprouts in a serving dish.
2. Meanwhile, in a saucepan, over medium heat, sautee onions and garlic in the butter until onions are translucent; about 4-5 minutes. Add cream, parmesan, salt and pepper and stir. Cook over medium heat, stirring frequently, until cheese is fully melted and sauce begins to thicken.
3. Pour sauce over Brussels sprouts and serve immediately.

Reviews

[Queen Dana]

I made as directed and recipe is good. I love the idea of brussels sprouts with alfredo sauce but I prefer my own method of cooking brussels sprouts and my own alfredo sauce.

 

[PalatablePastime]

Simply delicious! DH grilled the brussels sprouts and then finished them with the wonderful Alfredo sauce. A real treat! Made for ZWT4. Thanks for the recipe! ~Sue

 

[Nimz_]

This was a very nice combination of flavors for us. Easy to make and presents well. I added a little cayenne pepper for a little extra zip but other than that made as written.