Brussels Sprouts

Submitted by Yogi8

• Ready In: 35mins
• Ingredients: 8
• Serves: 2

ingredients

• 1⁄2 lb Brussels sprout
• 1 tablespoon finely chopped onion
• 2 teaspoons butter
• 2 teaspoons flour
• 1⁄4 teaspoon mustard
• 1⁄8 teaspoon tarragon
• 1⁄2 cup chicken broth (or vegetable broth)
• 1 1⁄2 teaspoons vinegar

directions

1. Cook sprouts by either steaming or boiling in water, then drain.
2. Saute onion in butter till tender.
3. Stir in flour, mustard, and tarragon.
4. Cook for a minute.
5. Add broth and vinegar and cook again till thick and smooth.
6. Pour over sprouts and serve.

Reviews

[PetsRus]

We love brussel sprouts and eat them often. This was a nice variation for this vegetable. Thanks Yogi, we really enjoyed the dish! I cooked it exactly as written.

 

[Sharon123]

My whole family enjoyed these brussel sprouts with the sauce. I used vegetable broth and didn't have tarragon. Thanks yogi!

 

[BarnArch]

Sorry not for me. I think it was the vinegar that ruined it. Won't be making again but thanks for posting.

 

[Robynbree]

Ohh my this was a great dish love it, made it for Christmas dinner tonight and everyone loved it, I will make this sauce again and add it to other dishes!!

 

[DeeBee]

Loved them! I used tarragon vinegar as another reviewer stated. I also used dry mustard and next time will probably add some Dijon just to perk it up a little.